INGREDIENTS
4
Cabbage, whole
1/2 cup
Carrots
2
stalks Celery, thin
1/2 cup
Cilantro
1/2 cup
Green cabbage
4
Green onions
1/2
Jalapeno
2
Limes, juice of
1/2
Red bell pepper
1/2 cup
Shitake mushrooms
2 cups
Veggie broth
4
bunches Transparent noodles
1 tsp
Salt
1 tsp
Sesame oil, toasted