Apple Cranberry Galette {Vegan}

INGREDIENTS

1 1/4 cups

whole wheat pastry flour

1 tsp

ground cinnamon

1 tbsp

coconut sugar

1/2 tsp

kosher salt

7 tbsp

Earth Balance Buttery Sticks, diced and cold

5 tbsp

ice water

(approximately 1 1/4 pounds) thinly sliced apples, I used Granny Smith and HoneyCrisp

1/3 cup

fresh cranberries

3 tbsp

coconut sugar

1 tsp

ground cinnamon

1/8 tsp

ground allspice

1/8 tsp

ground nutmeg

Juice of 1/2 a lemon

1 tbsp

cornstarch

2 tbsp

toasted pecans, chopped (optional)

Milk for brushing on the pie dough

Powdered sugar for topping the galette (optional)