INGREDIENTS
1/4 cup
Bacon, real
1
medium stalk Celery
4
Green onions, sliced (1/4 cup), medium
1/2 cup
Onion, frozen
1
bag Southern-style diced hash brown potatoes, frozen
1
carton Progresso chicken broth
3 tbsp
Gold medal all-purpose flour
1
bag American-cheddar cheese blend
1 cup
Milk
1 cup
Water
Reynolds™ Slow Cooker Liners