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No-Bake Gingrbread Cheesecake

Deb Attinella
  • 2018 minutes
  • Serves 6

INGREDIENTS

1/2 cup

crushed ginger snap cookies (about 10)

1 1/2 tbsp

melted butter

5 oz

soft cream cheese

8 oz

cool whip divided

1 1/2 tbsp

molasses

1/8 tsp

ginger

1/4 tsp

cinnamon

1/8 tsp

nutmeg

2 tbsp

powdered sugar

sprinkles

small gingerbread candies