INGREDIENTS
1/2 cup
crushed ginger snap cookies (about 10)
1 1/2 tbsp
melted butter
5 oz
soft cream cheese
8 oz
cool whip divided
1 1/2 tbsp
molasses
1/8 tsp
ginger
1/4 tsp
cinnamon
1/8 tsp
nutmeg
2 tbsp
powdered sugar
sprinkles
small gingerbread candies