INGREDIENTS
For the brownies
2 cups
flour
1/2 cup
cocoa powder
1 1/2 tsp
baking soda
1 tsp
salt
1/2 cup
vegetable oil
1 1/2 cups
sugar
2 tsp
vanilla extract
2 cups
shredded zucchini
2 tbsp
hot water
For the frosting
1 1/2 tbsp
cocoa powder
2 tbsp
butter (melted)
1 cup
powdered sugar
1/8 cup
water
splash of vanilla extract