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Zucchini Brownies

Melissa | Persnickety Plates
  • 25 minutes
  • Serves 24

INGREDIENTS

For the brownies

2 cups

flour

1/2 cup

cocoa powder

1 1/2 tsp

baking soda

1 tsp

salt

1/2 cup

vegetable oil

1 1/2 cups

sugar

2 tsp

vanilla extract

2 cups

shredded zucchini

2 tbsp

hot water

For the frosting

1 1/2 tbsp

cocoa powder

2 tbsp

butter (melted)

1 cup

powdered sugar

1/8 cup

water

splash of vanilla extract