INGREDIENTS
1/2 cup
salted butter, room temperature
1 cup
firmly packed light brown sugar
1
large egg, room temperature
3/4 cup
all-purpose flour
1/3 cup
unsweetened cocoa powder
1/2 tsp
baking soda
1/2 tsp
salt
1 tsp
peppermint extract
3/4 cup
white chocolate chips
7 oz
high quality white chocolate, chopped
1 tsp
coconut oil
1/2 cup
crushed peppermint candies