INGREDIENTS
10 oz
crunchy butter cookies**
1/2 tsp
cinnamon
1/4
of a fresh nutmeg
1/4 cup
eggnog
Coating:
10 oz
almond bark
1/4
of a fresh nutmeg
**I used Keebler brands cookies. You can also use plain sugar cookies or shortbread cookies.
Recommended:
Double boiler
Scoop (1/2 Tbsp one will work)