INGREDIENTS
Cake Flour- 2 cups. Make sure that your cake flour has no added sugar in it. You can optionally use 1 3/4 cup of All Purpose flour sifted together with 1/4 cup of cornstarch.
Baking Powder- 2 teaspoons.
Salt- 1/2 teaspoon.
Butter- 1/2 cup + 1 tablespoon softened.
Sugar Alternative- equivalent to 1 cup of sugar. For best results (please use a granular product that is 1:1 with sugar in volume.)
Eggs- 3.
Vanilla Extract- 2 teaspoons.
Milk or creme- 3/4 cup + 1 tablespoon. We will add this divided.