INGREDIENTS
8 oz
cream cheese (softened (see notes))
1 cup
mayonnaise ((see notes))
homemade ranch dressing mix or 1 packet store-bought
1 tsp
dried dill weed or 1 Tablespoon finely minced fresh dill
8
(8-inch) flour tortillas ((see notes))
3 cups
assorted finely chopped vegetables (such as broccoli, cauliflower, carrots or green bell peppers)
1 cup
shredded cheddar cheese