Healthy Pumpkin Donuts with Chocolate Glaze

INGREDIENTS

for the donuts

2 cups

white whole wheat flour or gluten-free* flour (measured like this)

1 tbsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

ground nutmeg

1/4 tsp

ground cloves

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1/2 tbsp

coconut oil or unsalted butter, melted

1 1/2 tsp

vanilla extract

1 1/2 tsp

vanilla stevia

3/4 cup

pumpkin purée, room temperature (not pumpkin pie mix)

1/2 cup

Greek yogurt

3/4 cup

nonfat milk

for the glaze

1/4 cup

unsweetened cocoa powder (measured like this)

3 1/2 tbsp

nonfat milk

1/2 tsp

vanilla extract

scant ¼ tsp vanilla stevia, or adjusted to taste