INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree
1
Egg, large
1/2 tsp
Allspice, ground
2 tsp
Baking powder
1 tsp
Baking soda
1 1/3 cups
Brown rice flour
3 tbsp
Brown sugar
1 tsp
Cinnamon, ground
1/2 cup
Milk chocolate chips
1/3 cup
Potato starch
1/2 tsp
Salt
1/4 cup
Tapioca starch
1/2 tsp
Xanthan gum
2 tbsp
White vinegar
1/4 cup
Butter, unsalted
1 1/2 cups
Milk