INGREDIENTS
1 tsp
unsalted butter or coconut oil, melted
3/4 tsp
vanilla extract
5/8 tsp
vanilla stevia, or adjusted to taste
3 1/2 tbsp
unsweetened cashew milk, room temperature
1/8 tsp
salt
3/4 cup
oat flour (gluten-free if necessary and measured like this)
1 tbsp
miniature chocolate chips