Gluten-free Hot Cross Buns

INGREDIENTS

1/4 cup

Zante currants or raisins

Egg

2 tbsp

Margarine, dairy-free

1/4 tsp

Allspice

1 tsp

Cinnamon

1/8 tsp

Nutmeg

1 1/8 cups

Powdered confectioner's sugar

1 tsp

Salt

1 pinch

Salt

1/4 cup

Sugar

2 tsp

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1 1/2 tsp

Url]xanthan gum∞http://amzn.to/2dmhsmd[/url

1 tsp

Vanilla, pure

1 tsp

Cider vinegar

1/8 cup

Orange juice

warm water (105-110°)

1 Tablespoon Silk Unsweetened Original Cashewmilk, plus additional as needed

1/2 cup

Warm [url]silk∞https://goo.gl/e7culk[/url] unsweetened original cashewmilk (105-110°)