Favoreats
Favoreats LLC
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INGREDIENTS
3 cups
my gluten-free mix (recipe in the notes below) or your own mix
1/4 cup
sugar
1 tsp
salt
3 tbsp
extra virgin olive oil
2 tbsp
active dry yeast
1
large egg - slightly beaten
1 1/2 cups
warm water ~ about 110 degrees Fahrenheit