INGREDIENTS
3
lbs Ground beef or ground pork, lean
2 cups
Celery
4 cloves
Garlic
2 cups
Onions
2 1/2 cups
Sweet peppers, red
1 dash
Hot pepper sauce, bottled
1 cup
Ketchup
2 tbsp
Molasses
2 tbsp
Mustard, yellow
4 tsp
Chili powder
2 tsp
Cider vinegar
16
Buns, whole grain
1 12 ounce can
Beer
Assorted toppers, such as dill pickle slices, and/or pickled peppers (optional)