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Thai Peanut Spaghetti Squash Noodles

By Kozy & Co
  • 30 minutes
  • Serves

INGREDIENTS

1

Peanuts

1

Scallions

1

Spaghetti squash, medium prepared

1 14 ounce can

Coconut milk

2 tbsp

Red curry paste

2/3 cup

Peanut butter, all natural

1/4 cup

Coconut sugar

2 tbsp

Rice vinegar

1 tsp

Sesame oil

3 tbsp

Coconut aminos

1/2 cup

Water