INGREDIENTS
1
Peanuts
1
Scallions
1
Spaghetti squash, medium prepared
1 14 ounce can
Coconut milk
2 tbsp
Red curry paste
2/3 cup
Peanut butter, all natural
1/4 cup
Coconut sugar
2 tbsp
Rice vinegar
1 tsp
Sesame oil
3 tbsp
Coconut aminos
1/2 cup
Water