INGREDIENTS
1 lb
chicken breasts, chopped into bite size pieces
3
zucchinis
2
green onions, chopped
1/3 cup
honey
1 1/2 tsp
Sriracha sauce
1/2 cup
low sodium soy sauce
1/2 cup
water
2 tbsp
coconut sugar
2 tsp
fresh ginger
2
garlic cloves, minced
2 tbsp
red cooking wine
1 tbsp
hoisin sauce
1/2 tsp
salt
1/4 tsp
pepper
2 tbsp
cornstarch
1
red bell pepper, chopped
1 cup
shredded cabbage
1
carrot, shredded
1 tbsp
sesame oil