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Rosemary Bread Recipe

Ashlee Marie
  • 135 minutes
  • Serves 2

INGREDIENTS

1 tbsp

Dry Yeast

1 tbsp

granulated sugar

1 cup

warm water

2 1/2

all-purpose flour (all purpose, not bread)

1 tsp

salt

2 tbsp

FRESH ROSEMARY (chopped)

1 tbsp

olive oil

2 tbsp

butter

coarse salt