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Mexican Wedding Cookies (Polvorones)

ReynoldsKitchens.com
  • minutes
  • Serves 52

INGREDIENTS

1 tsp

Lemon, zest

2 cups

All-purpose flour

2 1/4 tsp

Cinnamon, ground

1/2 cup

Granulated sugar

3/4 cup

Powdered sugar

1/4 tsp

Salt

1 tsp

Vanilla

1 1/2 cups

Walnuts, toasted and divided

1 cup

Butter

1 tbsp

Milk

1

Reynolds parchment paper