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Pineapple Upsidedown Cake

Linda Hall
  • 85 minutes
  • Serves 8

INGREDIENTS

1 20 ounce can

(s) Pineapple

2

Eggs, large

2 cups

All purpose flour

2 tsp

Baking powder

1/2 cup

Brown sugar, light

3/4 tsp

Salt

1 1/2 cups

Sugar

1/2 tsp

Vanilla

1/4 cup

Butter

1 stick

Butter

1 1/4 cups

Milk

7

Maraschino cherries