Grilled Romaine Hearts Tomato & Shrimp with Basil Vinaigrette

INGREDIENTS

2 cloves

Garlic

1/2 tsp

Dijion Mustard (1 teaspoon for spicy)

1/3 cup

White Wine Vinegar

3 tbsp

Water

1 tsp

Dried Italian Seasoning

1/2 tsp

Salt

2/3 cup

Extra Virgin Olive Oil

1/2 cup

Fresh Basil

whole Romaine Hearts ( I used petite)

2 lb

Shrimp, Peeled and Deveined

1 1/2 lb

Small Tomatoes like Grape

1/4 cup

Extra Virgin Olive Oil

2 tsp

Salt

1 tsp

Pepper