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Spiced Layer Cake with Cinnamon Buttercream Frosting and Sugared Cranberries

MaryAnn Dwyer
  • 80 minutes
  • Serves 6

INGREDIENTS

2 cups

all-purpose flour

1 tsp

baking powder

1 tsp

baking soda

1 1/2 tsp

ground cinnamon

1 tsp

cardamon

1/2 tsp

nutmeg

1/4 tsp

allspice

1/4 tsp

ground cloves

1 tsp

fine sea salt

3/4 cup

vegetable oil

1 cup

applesauce

1 tbsp

orange zest

1 1/4 cups

granulated sugar

3

large eggs (room temperature)

1/3 cup

whole milk

Cinnamon Buttercream:

1 cup

unsalted butter

1 tsp

vanilla extract

2 cups

confectioner's sugar

2 1/2 tsp

ground cinnamon

2 tbsp

heavy cream

Sugared cranberries:

1 cup

water

1 1/2 cups

granulated sugar (divided)

2 cups

fresh cranberries