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Rum Raisin Fruitcake

Barry C Parsons
  • 145 minutes
  • Serves 40

INGREDIENTS

4 cups

Sultana or golden raisins

6

Eggs

1/4 cup

Molasses, fancy

3 1/4 cups

All purpose flour

1 tsp

Allspice

1/2 tsp

Baking powder

1/2 tsp

Baking soda

2 cups

Brown sugar, light

1 tsp

Cinnamon

1 tsp

Nutmeg

1 cup

Butter

1 cup

Rum

1/2 cup

Rum if you do

1/4 tsp ground cloves (optional)