INGREDIENTS
3/4 stick
unsalted butter, cut into 12 pieces
1/2 cup
light brown sugar
2
peaches, sliced (or 14-ounce can peach slices in fruit juice, drained)
1 1/3 cups
all-purpose flour
1 cup
superfine sugar
2 tsp
baking powder
1/2 tsp
salt
2
eggs, lightly beaten
2/3 cup
sour cream