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Wendy's Chili

Carol Perricone
  • 200 minutes
  • Serves 12

INGREDIENTS

2 lb

Ground beef

1

Celery stalk

2

Green chilis

1 29 ounce can

Kidney beans with liquid, red

1 cup

Onion

1 29 ounce can

Pinto beans with liquid

3

Tomatoes, medium

1 29 ounce can

Tomato sauce

1 1/2 tsp

Black pepper

3 tbsp

Chili powder

2 tsp

Salt

2 tsp

Cumin, powder

2 cups

Water