INGREDIENTS
2 lb
Ground beef
1
Celery stalk
2
Green chilis
1 29 ounce can
Kidney beans with liquid, red
1 cup
Onion
1 29 ounce can
Pinto beans with liquid
3
Tomatoes, medium
1 29 ounce can
Tomato sauce
1 1/2 tsp
Black pepper
3 tbsp
Chili powder
2 tsp
Salt
2 tsp
Cumin, powder
2 cups
Water