INGREDIENTS
1/2 tsp
Ginger
236 g
Pumpkin puree
90 g
Egg yolks
1/8 tsp
Allspice
15 g
Baking powder
1 1/3 tbsp
Cinnamon
1/4 tsp
Cloves
240 g
Granulated sugar
16 g
Kosher salt
1/4 tsp
Mace
3/4 tsp
Nutmeg
650 g
Pastry flour
400 g
Powdered sugar
96 fluid_ounces
Oil
36 g
Butter
275 g
Sour cream
100 g
Whole milk