INGREDIENTS
1/2 cup
Buffalo sauce
1
Avocado, small
1
head Butter lettuce
1 can
Chickpeas
1/2 cup
Cucumber
1 tsp
Dill, dried
1 tsp
Garlic powder
1/2 cup
Onion
1 handful
Parsley
1
Tomato, large
1/4 cup
Soymilk
1/2 cup
Mayo
1
Pepper/salt, freshly ground