INGREDIENTS
1
head Broccoli
2
Carrots
1/2 cup
Corn, frozen
2 cloves
Garlic
1 tbsp
Ginger, fresh
2
Green onions
8 oz
Mushrooms
1
Onion, small
1/2 cup
Peas, frozen
1
Zucchini
2
Eggs, large
3 tbsp
Soy sauce
1
Sriracha
3 cups
Quinoa, cooked
2 tbsp
Olive oil