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Slow Cooker Greek Chicken Gyros with Tzatziki

Alyssa Rivers, The Recipe Critic
  • 370 minutes
  • Serves 4

INGREDIENTS

2 lb

boneless skinless chicken breast

1

onion, chopped

2 cloves

garlic, minced

1 tsp

dried oregano leaves

1/2 tsp

salt

1/2 tsp

pepper

3 tbsp

olive oil

1 tbsp

red wine vinegar

Juice of ½ medium lemon

1/3 cup

water

Tzatziki Sauce:

2 cups

plain greek yogurt

1

cucumber, finely grated

2

to 3 cloves garlic, minced

1 tbsp

white wine vinegar

1 tsp

dried dill weed

1 tsp

dried oregano leaves

Salt and pepper,

Juice of ½ medium lemon

1 tbsp

extra-virgin olive oil

Options for serving:

warm pita bread

red onion

red pepper

romaine lettuce

cucumber, diced

sliced tomatoes

2 people Recommend This Recipe