INGREDIENTS
2 lb
boneless skinless chicken breast
1
onion, chopped
2 cloves
garlic, minced
1 tsp
dried oregano leaves
1/2 tsp
salt
1/2 tsp
pepper
3 tbsp
olive oil
1 tbsp
red wine vinegar
Juice of ½ medium lemon
1/3 cup
water
Tzatziki Sauce:
2 cups
plain greek yogurt
1
cucumber, finely grated
2
to 3 cloves garlic, minced
1 tbsp
white wine vinegar
1 tsp
dried dill weed
1 tsp
dried oregano leaves
Salt and pepper,
Juice of ½ medium lemon
1 tbsp
extra-virgin olive oil
Options for serving:
warm pita bread
red onion
red pepper
romaine lettuce
cucumber, diced
sliced tomatoes