INGREDIENTS
8 oz
Flank steak
2 cloves
Garlic
1/2 tsp
Ginger
5
Red chili peppers, dried
2
Scallions
1/4 cup
Water or low sodium chicken stock
1 tsp
Soy sauce
1/4 cup
Soy sauce, low sodium
2 tbsp
Brown sugar
2 tbsp
Cornstarch
17 tsp
Vegetable oil
Love that’s it’s not oily and super flavorful