INGREDIENTS
1 cup
Pumpkin puree, canned
2
Eggs, large
1 1/2 cups
All-purpose unbleached flour
1/4 tsp
Baking powder
1 tsp
Baking soda
1/2 tsp
Cinnamon, ground
1 1/3 cups
Granulated sugar
3/4 tsp
Kosher salt
3/4 cup
Powdered sugar
1 tsp
Vanilla, pure
1 3/4 tsp
Espresso coffee, instant
1/3 cup
(or low-fat) milk, whole
6 tbsp
Butter, unsalted
1 tbsp
Whole milk
1/2 tsp
Water, hot