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Favoreats LLC

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Chicken Taco Soup

Stephanie, Plain Chicken
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

boneless chicken breasts or 3 cups cooked, chopped chicken

1 15 ounce can

pinto beans, rinsed and drained

1 15 ounce can

black beans, rinsed and drained

1 10 ounce can

rotel tomatoes, undrained

1

packet Original Ranch dressing mix

1

packet Taco seasoning

1 cup

frozen corn or 1 can corn, drained

5 cups

chicken broth