INGREDIENTS
2
boneless chicken breasts or 3 cups cooked, chopped chicken
1 15 ounce can
pinto beans, rinsed and drained
1 15 ounce can
black beans, rinsed and drained
1 10 ounce can
rotel tomatoes, undrained
1
packet Original Ranch dressing mix
1
packet Taco seasoning
1 cup
frozen corn or 1 can corn, drained
5 cups
chicken broth