Coconut Rum Balls - Low Carb and Dairy-Free

INGREDIENTS

6 oz

O Organics unsweetened chocolate, chopped

1/4 cup

O Organics coconut oil

1/2 cup

powdered Swerve Sweetener

1/8 tsp

monk fruit extract (or more Swerve)

1/2 cup

dark rum

1/2 tsp

O Organics vanilla extract

1/4 tsp

kosher salt

2 1/2 cups

almond flour

1 cup

O Organics shredded coconut

Garnish:

Additional coconut for rolling

Sugar-free dark chocolate for dipping or drizzling

Additional coconut oil to thin out the dark chocolate