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Cranberry Sriracha Pepper Jelly

Chris Scheuer
  • 0 minutes
  • Serves

INGREDIENTS

12 oz

Cranberries, fresh or frozen

4 tsp

Sriracha sauce

1

Pouch certo fruit pectin

4 1/4 cups

Sugar

3/4 cup

Rice vinegar

1 1/4 cups

Orange juice

1/2 tsp

Butter

2 3-4- inch jalapeno peppers (quartered and seeds removed and reserved*)