INGREDIENTS
1 1/2 tbsp
coconut flour (can sub for all almond flour)
1 tbsp
almond flour
1/2 tsp
baking powder
1 tbsp
granulated sweetener of choice (adjust to desired sweetness)
cinnamon
nutmeg
1/2 tsp
almond extract
1
large egg white (for a vegan version, use 1 flax egg)*
1
T- 1/4 cup dairy free milk of choice**
1 tbsp
almond flour
cinnamon
1 tbsp
coconut palm sugar
1 tbsp
almond butter
dairy free milk