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Red Velvet Cookies with Cream Cheese Frosting

Fiona
  • 240 minutes
  • Serves 24

INGREDIENTS

1

Egg, large

1

Egg white, large

2 tsp

Baking powder

2 1/2 cups

Cake flour

3 tbsp

Cocoa powder

2 tsp

Food coloring, red

2 1/2 cups

Powdered sugar

1/4 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla extract

1/4 cup

Vegetable shortening

1 tsp

Vinegar

3/4 cup

Butter, unsalted

1 tbsp

Cream

4 oz

Cream cheese

sprinkles for decorating