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Salmon Burgers with Spicy Hoisin Mayo

Noble Pig
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Salmon, skinless wild fresh or frozen fillet

2 tbsp

Cilantro, fresh

1

Cilantro, leaves

25

English cucumber, slices

1 tsp

Garlic

2 1/2 tsp

Ginger, root

1/3 cup

Green onions

2 tsp

Lime, zest

1

Egg, large

1 tbsp

Hoisin sauce

1

Lemon juice, freshly squeezed

1 tbsp

Lemon juice, fresh

3 tbsp

Mayonnaise

1 tbsp

Soy sauce, low-sodium

1 tsp

Sriracha

1/2 tsp

Red pepper flakes

2 tsp

Sugar

1/4 cup

Cider vinegar

2 tbsp

Vegetable oil

3/4 cup

Panko

4

Sesame seed hamburger buns

1/3 cup

Water