INGREDIENTS
3
lbs potatoes, peeled and sliced 1/4" thick (I use a mandoline slicer like this one to do the job)
1
medium onion, chopped small
2 cloves
garlic, grated finely
3 tbsp
butter
4
tbsps all purpose flour
1 tsp
salt
1/2 tsp
pepper
3 cups
milk
3 1/3 cups
extra sharp cheddar cheese
Chopped fresh parsley, for garnish