INGREDIENTS
1/2 cup
Cherries, tart dried
1/4 tsp
Ginger
1 cup
Pumpkin puree
4
Eggs
1/4 cup
Maple syrup, Grade B
1 cup
Brown sugar, light packed
2 tbsp
Brown sugar, light
1 tbsp
Brown sugar
1/2 tsp
Cinnamon
1/4 tsp
Kosher salt
1/4 tsp
Nutmeg
1 tsp
Saigon cinnamon
2 pinches
Salt
1/4 cup
Pecans, toasted
3
cut into 4 inch cubes 5 cups day old challah bread, day old
2 cups
Bread
1 cup
2 % milk
1/4 cup
Butter
2 3/16 cups
Cream
3/8 cup
Bourbon