Creamy Greek Pasta Salad with Feta

bowtie/farfelle pasta, cooked, drained and rinsed with cold water

cherry tomatoes, sliced in half

cucumber, slice in half lengthwise and scrape out and discard the seeds, then chop (you can remove the skin if you like but I like to leave it on)

sliced black olives, drained and rinced (this works out to about 1 1/2 cups) Note: You can also use Kalamata olives

garlic, finely grated

feta cheese, roughly chopped

tbsps liquid reserved from the feta cheese container

mayonnaise (use the real kind - I use Hellmann's)

sour cream

tbsps fresh dill, chopped (use more if you like!)

black pepper (adjust to your taste)

finely chopped red onion