INGREDIENTS
3 cloves
garlic, minced
1/2
inch fresh ginger, minced
1/2 tbsp
reduced sodium soy sauce
1 3/4 cups
coconut milk
3/4 cup
creamy peanut butter
2 tbsp
fish sauce
Juice of 1 lime
1/4 tsp
red chili paste
1 tbsp
vegetable oil
chopped peanuts for garnish (optional)