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Orange Cranberry Coffee Cake

Natalie
  • minutes
  • Serves

INGREDIENTS

Cake:

3

eggs

1 1/2 cups

granulated sugar

1/2 cup

packed brown sugar

3/4 cup

butter (softened)

1 tsp

vanilla

2 cups

all-purpose flour

12 oz

fresh cranberries

zest of 1 orange

Crumb Topping:

3/4 cup

all-purpose flour

6 tbsp

packed brown sugar

6 tbsp

butter

Orange Glaze:

1 cup

powdered sugar

Juice from 1 orange (about 4 tsp.)