INGREDIENTS
Cake:
3
eggs
1 1/2 cups
granulated sugar
1/2 cup
packed brown sugar
3/4 cup
butter (softened)
1 tsp
vanilla
2 cups
all-purpose flour
12 oz
fresh cranberries
zest of 1 orange
Crumb Topping:
3/4 cup
all-purpose flour
6 tbsp
packed brown sugar
6 tbsp
butter
Orange Glaze:
1 cup
powdered sugar
Juice from 1 orange (about 4 tsp.)