Coleslaw Recipe

green cabbage, medium sized and thinly sliced into strips

large carrot, peeled and cut into julienned strips

red onion, halved then thinly sliced

mayonnaise

+ 1 tsp sugar

seasoning salt

+1 tsp cider vinegar

whole grain Dijon mustard (this is the kind with the seeds in it - you can substitute regular Dijon if you choose, but you may want to use a little less.)

black pepper