INGREDIENTS
1
Bay leaves, Fresh
2 cups
Pear, fresh
2
Pears
1
Remaining caramel from caramel pears
6
Egg whites
3
Eggs, large
1 tbsp
Baking powder
3 cups
Cake flour
1 3/4 tsp
Cinnamon, ground
1
Cinnamon sticks
4 1/3 cups
Granulated sugar
1 tsp
Kosher salt
3/4 tsp
Salt
3 1/2 tsp
Vanilla
42 tbsp
Butter, unsalted
1/4 cup
Butter, salted
1 1/8 cups
Heavy whipping cream
1 1/4 cups
Whole milk
1/2 cup
Water