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Salted Caramel Pear Cake

Carrie Sellman
  • minutes
  • Serves 8

INGREDIENTS

1

Bay leaves, Fresh

2 cups

Pear, fresh

2

Pears

1

Remaining caramel from caramel pears

6

Egg whites

3

Eggs, large

1 tbsp

Baking powder

3 cups

Cake flour

1 3/4 tsp

Cinnamon, ground

1

Cinnamon sticks

4 1/3 cups

Granulated sugar

1 tsp

Kosher salt

3/4 tsp

Salt

3 1/2 tsp

Vanilla

42 tbsp

Butter, unsalted

1/4 cup

Butter, salted

1 1/8 cups

Heavy whipping cream

1 1/4 cups

Whole milk

1/2 cup

Water