INGREDIENTS
1 8 ounce package
cream cheese, room temperature
1/2 cup
International Delight Peppermint Mocha creamer, room temperature
1 cup
semi-sweet chocolate chips
1 8 ounce container
Cool Whip (I used lite)
1 cup
peppermint marshmallows
additional peppermint candies to decorate with (candy canes, etc.)