INGREDIENTS
2 cups
sugar
4
eggs
2 cups
flour
1 cup
milk
1/2 cup
butter, melted and cooled
1/4 cup
oil
2 1/2 tsp
baking powder
2 tsp
vanilla bean paste
1 1/2 tsp
coconut baking emulsion
( 1 14 oz bag of sweetened shredded coconut and pink food coloring for outside and filling of cake)