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Favoreats

Favoreats LLC

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Orange Cornbread Cake

Jenny Melrose
  • 50 minutes
  • Serves 10

INGREDIENTS

8 oz

Cranberries, fresh

1

Orange, zest of

1

Orange, juice of

2

Eggs

1/4 tsp

Almond extract

3 1/2 tbsp

Baking powder

1/4 cup

Confectioners sugar

1/2 cup

Corn meal, yellow

1 1/2 cups

Flour

1/2 tsp

Salt

1 3/4 cups

Sugar

1/2 tsp

Vanilla extract

1/2 cup

Olive oil

1 cup

Buttermilk

1/2 cup

Water