INGREDIENTS
8 oz
Cranberries, fresh
1
Orange, zest of
1
Orange, juice of
2
Eggs
1/4 tsp
Almond extract
3 1/2 tbsp
Baking powder
1/4 cup
Confectioners sugar
1/2 cup
Corn meal, yellow
1 1/2 cups
Flour
1/2 tsp
Salt
1 3/4 cups
Sugar
1/2 tsp
Vanilla extract
1/2 cup
Olive oil
1 cup
Buttermilk
1/2 cup
Water