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Orange and Sea Salt Dark Chocolate Covered Almonds Recipe

Nora
  • 20 minutes
  • Serves 32

INGREDIENTS

5 oz

slivered almonds (140g)

zest of 1-2 large oranges (finely grated)

1 tsp

sea salt flakes (I used Maldon; Fleur de Sel works well, too) (plus extra for sprinkling (optional))

3 oz

dark chocolate (90g)