logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Peppermint Chocolate Candy Can Cupcakes

Danielle Green
  • 60 minutes
  • Serves 24

INGREDIENTS

CAKE

1 cup

unsalted butter

1 3/4 cups

sugar

2

large eggs

1/2 cup

sour cream

1 cup

water

1/3 cup

cocoa powder

1 tsp

salt

2 1/4 cups

cake flour

1 1/2 tsp

baking soda

2 tsp

vanilla extract

BUTTERCREAM

1 cup

shortening (butter flavored)

1 cup

butter

1/2 cup

milk or cream

1 tsp

peppermint extract

1 tsp

vanilla extract

red food dye (paste or gel)

32 oz

bag powdered sugar

crushed candy canes for garnish

24

Andes Peppermint Thins