Walnut Meyer Lemon Bundt Cake Recipe

INGREDIENTS

7 oz

block of unsalted Finlandia Premium Imported Butter (softened)

1 cup

sugar

1/4 cup

fresh Meyer lemon juice

1/2 tsp

sea salt

zest of two Meyer lemons (roughly 2 tbs)

large eggs

3/4 cup

Greek yogurt

1 tsp

pure vanilla extract

2 cups

all purpose flour

1 tsp

baking powder (preferably aluminum-free)

1 tsp

baking soda

2/3 cup

chopped walnuts

3 tbsp

fresh Meyer lemon juice

1 1/2 cups

confectionery sugar